Local Food
The Wensleydale Creamery at Hawes makes a cheese variety called "Garsdale" flavoured with garlic and chives, using milk that once came from Garsdale, Dent and Cautley farms via the former Farfield dairy near Sedbergh. The creamery shop and cheese experience are well worth a visit.
Wild garlic grows in the dale and is locally known as "ramps." In spring, it can be found along the riverbanks and in the woodland, and the smell is unmistakable.
In autumn, the harvest festivals at each of the dale's chapels often include a supper and sale of produce, which is a lovely community occasion if your visit coincides.